FAQ InView Microbiome Profiling
(PDF, 553 KB)
White Paper
In-Depth Analysis of the Microbial Diversity in Clinical Samples (PDF, 596 KB)
Defining the Microbial Composition of Environmental Samples using Next Generation Sequencing (PDF, 221 KB)
Characterisation of Bacteria in Food by Next Generation Sequencing (PDF, 637 KB)
With its broad spectrum of innovative and reliable sequencing and bioinformatics services, GATC Biotech successfully supports your academic research projects as well as your industry related applications. For example, GATC Biotech, in collaboration with the Institute of Food, Nutrition and Health at the Swiss Federal Institute of Technology Zurich (ETH Zurich), recently developed a cost efficient method for taxonomic characterisation of microbial communities.
Our Methods:
The new method provides valuable information concerning food safety quality control and optimisation of production yields in food production processes. This quality assurance method will be applicable to many other industrial feed or food production fields, e.g. in fisheries, butcheries, breweries, or wherever production is based on directed formation of complex microbial ecological systems in goods.
More selected applications in the field of bacterial and yeast sequencing:
Identification of Pathogens
Analysis of Antibiotic Resistances
Analysis of Microbial Virulence
Analysis of Metabolic Pathways
Development of Prokaryotic and Eukaryotic Production Strains
Characterisation of Microbial Communities
Quality Control in Prokaryote based Production Processes
Strain
Dr. Markus Schuppler, ETH Zürich
“In cooperation with GATC Biotech we are developing a cost-efficient method for taxonomic characterisation of microbial communities. They help us understand the process of spoilage of cheese which we could not detect with conventional methods.”